Crackbird is Back!!
Update: Crackbird has re-opened at 60 Dame Street, Dublin 2, click here for full details.
The past few months have been sad times at stylesiren without our fix of Crackbird on a regular basis, so it’s joy all round at the news that Crackbird is back, for how long? We don’t know yet, so make sure you don’t miss out this time!
For those that don’t know, Crackbird is the love child of Jo’Burger, that came to Dublin in pop-up form in Crane Lane from Feb-May earlier this year. The chicken only eatery was a Dublin food phenomenon, simple and tasty, with a great atmosphere and tables full from opening to close, it’s no surprise that the bird is back.

With a few new tasty additions to the menu, Crackbird’s new pop-up home on South William Street is sure to be as popular as it’s predecessor. It’s open from 6pm today and then for lunch (12-3) and dinner from tomorrow on. Not to mention the return of #crackerdrinking, a bit of late night action on Fridays & Saturdays (11pm-1am) where the music, beer and pecks, guarantee a great night. With over 60 seats, reservations aren’t necessary, so diners can drop in anytime from midday til late, seven days a week.
The innovative #tweetseats eat for free mechanic is back too, with a twist.… Tweet your request to @crackbirddublin for up to 4 people to dine at either midday, 2pm, 4pm, 6pm or 8pm on your chosen date. Make sure to follow @crackbirddublin to get a DM confirmation, without which you’re not booked.… Settle in, enjoy your meal, get someone in your group to twitpic your favourite part of your visit, show it to them, and your food is free!
Here’s a look at some of the delights on the new menu…


You’ll find the new Crackbird at 34-35 South William Street, Dublin 2, opposite the junction with Chatham Row. Follow them on Twitter for any special offers and details on #tweetseats twitter.com/crackbirddublin or on Facebook at facebook.com/crackbird.
Crackbird food image (above bottom right) thanks to icanhascook.wordpress.com
Joanna for stylesiren.ie
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Tags: Crackbird, Culture, food, Pop Up Restaurants






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